fruit, or light finger foods so people can refill their glasses as they mingle.
2-Ingredient Frosted Lemonade
Servings: 6
Ingredients
4 cups cold prepared lemonade (homemade or store-bought)
4 cups vanilla ice cream, slightly softened
Directions
Chill a large glass pitcher in the refrigerator or freezer for 10–15 minutes so the frosted lemonade stays cold and creamy longer.
Add the cold lemonade to a blender.
Scoop in the slightly softened vanilla ice cream. Let it sit in the blender for
