or lightly grease it so the biscuits don’t stick.
In a small bowl, stir together the granulated sugar and ground cinnamon until evenly mixed. Taste a
Open the can of refrigerated biscuit dough and gently separate the biscuits. Place them on the prepared baking sheet, leaving a little space between each one so they have room to puff up.
Using clean fingers, lightly dampen the tops of the biscuits with a few drops of water or by brushing with just a touch of water. This helps the cinnamon-sugar stick.
Generously
