Dump canned baked beans over raw sliced russet potatoes, together with 2 more ingredients, into a ceramic baking dish for a hearty supper that’s my de

baked bean potato casserole on a kitchen counter

Serve this casserole straight from the ceramic baking dish with something crisp and fresh alongside to balance the richness—think a simple green salad with a sharp vinaigrette or sliced cucumbers and tomatoes with a sprinkle of salt and pepper. Cornbread or crusty bread is great for scooping up the saucy beans, and a side of tangy coleslaw plays nicely with the gentle sweetness of the baked beans. If you want to stretch the meal, offer a simple green vegetable like steamed green