over-processed ingredients. Crushing or chopping opens the cells and releases the sharp compounds that give this drink its bite. Leave them dull and whole, and you get a weak, muddy soak instead of a true internal flush.
That is why the bottle matters, too. A clean 75 cl bottle becomes a little extraction chamber, turning water into a golden, pungent infusion that looks almost alive when the turmeric starts staining the liquid and the garlic floats like pale armor beneath the surface.
Most people stop at the ingredients. The real
