purely cosmetic and doesn’t affect the safety of the meat. However, it’s important to remember that color alone isn’t a definitive indicator of freshness or safety.
5. When Grey Meat Is Probably Safe — and When It Definitely Isn’t
Grey meat can be safe to eat if it passes the other sensory checks: smell and texture. If the meat smells fresh and is not sticky or slimy, it’s likely safe. However, if the meat emits a foul odor or has an off texture, it should not be consumed.
It’s worth noting
