date of freezing to help keep track of storage times.
11. When In Doubt, Why It’s Not Worth The Risk
Ultimately, when it comes to food safety, it’s always better to be cautious. The cost of replacing a package of ground beef is far less than the potential medical expenses or discomfort that could result from foodborne illness.
Trust your instincts: if something doesn’t seem right, it’s usually best to dispose of the product and avoid taking unnecessary risks with your health.
