I just bought this pack of ground beef from the store yesterday and put it in the fridge. I went to cook dinner and noticed the plastic film is puffed up like a balloon, but the date is still good. Wh

something is amiss, but it’s not always a definitive indicator that the meat is spoiled. Check for any obvious signs like tears or leaks in the plastic film, which could allow bacteria to enter.

Next, look at the expiration date. While the date itself is not always a surefire way to determine freshness, it’s a crucial factor in your decision-making. Make sure the package has been properly stored in the refrigerator, ideally at temperatures below 40°F (4°C), as higher temperatures can accelerate spoilage.