I just cracked an egg to make breakfast and saw this red spot in the yolk. It really grossed me out and now I’m wondering if I should toss the whole carton or just scoop it out and cook it anyway. Wha

the rest of the egg for any other signs of spoilage, such as an off smell or unusual color. If everything else looks normal, I go ahead and use the egg for my meal.

If you decide to cook the egg despite the blood spot, removing it is a straightforward process. Use a clean knife or spoon to gently scoop out the red spot. Be careful not to break the yolk if you’re planning to