discoloration, it may indicate a problem with the batch, and you should consider contacting the supplier or store for a replacement.
7. How Common Blood Spots Are—and What Causes Them
Blood spots occur in about one in every dozen eggs. They are more prevalent in eggs that are laid by older hens, as well as in certain breeds that lay brown eggs.
Factors such as the hen’s diet, stress levels, and age can influence the occurrence of blood spots. While extensive candling during processing reduces their frequency in store-bought eggs,
