a more gravy-like consistency, whisk 1 tablespoon of cornstarch with 1 tablespoon of cold water, then stir that slurry into the hot cooking liquid after you remove the pork; cook on HIGH with the lid off for 5–10 minutes until thickened.
If you’re cooking for a crowd, you can layer the pork chops slightly in the slow cooker—just be aware the ones on top may be a bit less saucy, so rotate them once halfway through if you’re home. Leftovers
