on a silver serving tray or your favorite platter. Cover the tray loosely with plastic wrap and refrigerate for at least 30 minutes before serving so they chill and firm up a bit.
Serve the sandwiches slightly chilled. They’re best enjoyed the same day you make them, especially within a few hours, when the bread is still soft and the cucumbers are crisp.
Variations & Tips
For little ones who are unsure about cucumbers, you can make half the batch with just the cream cheese spread and slice those into
