when serving to guests. To stretch this into a more dessert-like treat for parties, serve the bars with whipped cream and a drizzle of caramel sauce or a few maraschino cherries on top for a pineapple-upside-down-cake vibe. If you prefer thicker, extra-soft bars, bake in a slightly smaller glass dish (like 9×9) and add a few extra minutes to the bake time, watching for that light golden-brown top. For meal prep, bake the bars the night before, let them cool completely in the glass dish, then cover and refrigerate; they
Nana Margaret passed down this 2 ingredient secret years ago. It takes seconds to prep and the entire tray is empty in minutes.
