Pour cream of mushroom soup over raw beef stew meat, along with 2 other ingredients, into a glass casserole dish for a cozy dinner that’s my default when I don’t know what to make

beef.

Oven-Baked 4-Ingredient Creamy Mushroom Beef Bake

Servings: 4

Ingredients
2 pounds beef stew meat, cut into 1- to 1 1/2-inch cubes
2 (10.5-ounce) cans condensed cream of mushroom soup
1 (1-ounce) packet dry onion soup mix
1/2 cup water
Directions

Preheat your oven to 300°F (150°C). Lightly grease a 9×13-inch glass casserole dish with a bit of oil or cooking spray to prevent sticking.

Greased glass casserole dish ready on kitchen counter

Spread the raw beef stew meat evenly in the bottom of the