fresh parsley, if using, and serve hot straight from the Dutch oven.
Variations & Tips
To lighten this dish up a bit, you can use half-and-half in place of some of the heavy cream (try 1 cup heavy cream and 1/2 cup half-and-half) and choose a leaner ground beef.
For extra veggies without extra pans, stir in 1 to 2 cups of frozen peas or mixed vegetables during the last 5 minutes of simmering, or sauté diced bell peppers