1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1/2 cup water (optional, only if pasta looks too dry halfway through baking)
Nonstick cooking spray or a little oil for greasing the pan
Directions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with nonstick spray or a thin layer of oil.
Pour the uncooked elbow macaroni evenly into the bottom of the baking pan, spreading it into a
