absorbed into the noodles and cheese, remove the foil and sprinkle the remaining 1/2 cup shredded mozzarella evenly over the top.
Return the uncovered pan to the oven and bake for 8 to 10 more minutes, or until the cheese on top is melted and lightly golden around the edges.
Let the macaroni rest for about 5 to 10 minutes before serving. This helps it set up a bit and makes it easier to scoop into bowls.
Taste and adjust at the table with a little extra Parmesan, salt,
