filling under a buttery, lemony, cobbler-like topping that tastes like you fussed way more than you did.
Serve this lemon blueberry dump cake warm, straight from the slow cooker, with a scoop of vanilla ice cream or a dollop of whipped cream to balance the bright lemon and berries. It’s also lovely with a drizzle of heavy cream or a spoonful of vanilla yogurt if you want something a little lighter.
For family nights, I set the slow
