in cooked, diced chicken, sliced smoked sausage, or browned ground beef during the final toss before serving. You can also add a handful of chopped fresh parsley or chives at the end for a fresher, brighter flavor if you have it on hand.
If you prefer a richer sauce, replace 1/2 cup of the hot water with 1/2 cup of chicken broth or light cream, but keep in mind this will make the dish heavier.
Food safety tips:
