My sister makes this every spring, and the meat is so tender you can cut it with a spoon using only 4 ingredients.

green beans, peas, or a simple lettuce salad with a tangy dressing to cut through the richness. Warm dinner rolls or thick slices of country bread are handy for mopping up the juices in the bottom of the white casserole dish. Leftovers reheat nicely and make wonderful open-faced sandwiches the next day.

Servings: 6

3 to 4 pound boneless pork loin roast