My sister makes this every spring, and the meat is so tender you can cut it with a spoon using only 4 ingredients.

tender you can cut it with the side of a spoon.

Serve the sliced pork straight from the white casserole dish, generously spooning the savory onion gravy over each portion.

If you prefer, you can swap the cream of mushroom soup for cream of chicken or cream of celery for a slightly different flavor while still keeping it to four ingredients. For a deeper onion flavor, use one and a half packets of onion soup mix on the meat and reserve the rest to stir into the