as it needs to soak into the noodles.
Pour the French onion soup and sour cream mixture evenly over the uncooked egg noodles in the casserole dish, making sure to cover as many noodles as you can. Use the back of a spoon to gently press the noodles down into the liquid so they start to submerge.
Sprinkle the shredded Swiss cheese evenly over the top of the sauced noodles. Don’t pack it down; just let it sit in a loose,
