the top is lightly golden and the cheese has melted into a creamy layer.
Remove the casserole from the oven and let it rest for about 5–10 minutes before serving. This short rest helps the sauce thicken slightly and makes it easier to scoop neat portions.
Spoon the savory French onion noodles onto plates or into bowls, making sure each serving gets some of the creamy sauce from the bottom of the dish. Serve warm.
Variations & Tips
For a heartier version,
