let cool as well.
Finely chop the onion, pickles, cheddar cheese, and iceberg lettuce. Whisk all the dressing ingredients together until creamy and thin with 1-2 tbsp milk or water if needed.
Mix the pasta, ground beef, onion, pickles, and cheese with the dressing and chill for at least 30 minutes. Stir in the iceberg lettuce just before serving so it stays crisp.
This goes wonderfully with grilled dishes, burgers, or fresh baguette. Enjoy!