The roast is deeply browned on the outside and melt-in-your-mouth tender on the inside, enveloped in a flavorful sauce that glides off the spoon. Just season it, put it in the oven, and time does the rest. One bite and the whole table falls silent.

minutes.

Mix the heavy cream and sour cream together, add to the meat, and bake uncovered for another 15–25 minutes, until the roast is nicely browned and cooked through.

Let it rest briefly before carving and serve with the creamy sauce. Potatoes, spaetzle, rice, or fresh vegetables go well with this dish. Enjoy!