a celebration.
You might want to make this when you’re short on time but still craving the comfort of an old-fashioned baked pasta—bubbling, browned around the edges, and rich enough to make everyone linger at the table just a little longer.
This creamy sausage tortellini bake is hearty enough to stand on its own, but it really shines when you round it out with a few simple sides. A crisp green salad with a tangy vinaigrette helps cut
