Found this in my grandmother’s recipe box dated 1962. She circled it three times and wrote ‘keeper’ in the margin.

extra sauce from the edges of the dish over each serving.

For picky eaters, you can swap the green bell pepper for red or yellow peppers, which are a bit sweeter, or dice the peppers smaller so they ‘hide’ more easily in the sauce. If your family really dislikes peppers, you can leave them out and still have a tasty, saucy chicken dish.

For a slightly richer version, add a handful of sliced mushrooms (fresh or well-drained canned) to the dish