area, ensuring I remove a generous portion around it.
After trimming, I would use the cheese promptly, particularly in cooked dishes where any residual spores would be eliminated. I would also take this opportunity to reassess my cheese storage practices to prevent future occurrences.
11. When In Doubt: Trust Your Senses (And Your Comfort Level)
Ultimately, your senses are a reliable guide in determining whether a food product is safe to consume. If something about the cheese seems off, whether it’s the smell, appearance, or texture, it’s best to err
