I just got home from the store and opened this expensive block of cheddar to make dinner. There is a small spot of green fuzz on the corner, but the rest of the block looks completely fine. Do I just

has an off-putting, ammonia-like odor, it may be best to discard it.

Feel the cheese to ensure it remains firm, as soft or slimy textures could suggest deeper contamination. If all other areas of the cheese appear normal, you might be able to safely remove the mold and salvage the rest.

Experts recommend using a clean, sharp knife to cut away the mold on cheddar cheese. Ensure you remove at least 1 inch (about 2.5 cm) around