My aunt used to make this when the pantry looked empty. It sounds incredibly plain but the magic happens in the pan. The smell alone makes people wand

and before you know it, people start wandering into the kitchen asking, “What smells so good?”

Serve these buttery cabbage and egg noodles straight from a warm glass casserole dish with a simple green salad or sliced fresh tomatoes on the side. It pairs nicely with roasted or grilled sausage, leftover chicken, or a couple of fried eggs if you want to turn it into a heartier meal.

A little black pepper at the table and maybe some crusty bread to swipe