My aunt used to make this when the pantry looked empty. It sounds incredibly plain but the magic happens in the pan. The smell alone makes people wand

together in the pan

Transfer the mixture to a glass casserole dish and smooth it out a bit. The warmth of the dish helps keep everything cozy, and it looks inviting on the table. Sprinkle with black pepper if you like.

Let it sit for 5 minutes before serving so the flavors settle and the noodles soak up the buttery cabbage juices. Serve warm, right from the glass dish, and don’t be surprised when people wander into the kitchen asking for a taste.

Finished cabbage and egg noodles in a