My neighbor from Amish country shared this 4-ingredient secret. Just layer it in the pot and it melts into the most tender, rich dinner imaginable.

mixture as they release starch. For a little color and freshness at the end, stir in a handful of frozen peas during the last 15 minutes of cooking.

Food safety tips: Always start with fully thawed chicken for even cooking; using frozen chicken in the slow cooker can keep it in the temperature “danger zone” too long. Make sure the chicken reaches an internal temperature of at least 165°F (74°C) before shredding. Keep the slow cooker covered during cooking so