something you’d be served at a church supper or small-town wedding reception.
Serve this Amish wedding chicken spooned over mashed potatoes, buttered egg noodles, or steamed white rice so all that rich cream sauce has something to soak into. Add a simple side of green beans, peas, or a tossed salad to balance the richness. Warm dinner rolls or crusty bread are great for mopping up the extra sauce.
For a more comforting, Sunday-style plate, pair it with roasted carrots and
