cooked chicken, shredded or diced
π₯ 1 cup diced ham
π§ 1Β½ cups shredded Swiss cheese
π₯ 2 tablespoons Dijon mustard (optional)
πΏ 1 teaspoon dried parsley
π₯ 1 egg, beaten (for egg wash)
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1οΈβ£ Prepare the Filling
In a large bowl, combine the cooked chicken, diced ham, Swiss cheese, Dijon mustard (if using), and parsley. Mix until everything is evenly combined.
Cooking& Recipes
2οΈβ£ Arrange the Dough
Preheat your oven toΒ 375Β°F (190Β°C).
On a parchment-lined baking sheet, arrange the crescent