a thin swipe of oil so the wonton cups release easily.
Press one wonton wrapper into each muffin cup, gently pushing it down to form a little cup with the corners sticking up. Try to keep the bottom flat so the filling sits evenly. It’s okay if the wrappers overlap and wrinkle a bit—that’s what makes the edges extra crispy.
In a medium bowl, stir together the softened cream cheese and salsa until smooth and well combined. It will look a little loose but should still be spoonable. Fold in
