Since I started stocking up on this, I haven’t bought a single store-bought product, and it lasts for up to a year. This homemade soup seasoning combines fresh herbs and vegetables into a flavorful blend that instantly enhances any soup, sauce, or dish. Aromatic, savory, natural, and completely free of artificial additives. Make it once, and you’ll have real flavor at your fingertips for months. One spoonful, and you’ll never open a store-bought one again.

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100 g of vegetable mixture. Fill into very clean screw-top jars, seal tightly, and refrigerate immediately.

This soup seasoning can be used like granulated broth to season soups, stews, sauces, and vegetable dishes. Since it already contains a lot of salt, season the dish to taste afterward. For longer storage, it is best to freeze in small portions.

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