- but still firm enough to hold their shape.
- Cook the peas. During the final 2 minutes of the potato cooking time, add the peas to the pot. Drain everything well, then spread the potatoes and peas on a tray so they cool more quickly and do not continue steaming.
- Prepare the fresh vegetables. Thinly slice the radishes and red onion, then chop the dill and parsley. If the onion tastes very sharp, soak the slices in cold water for 10 minutes, drain, and pat dry.
- Make the herb dressing. In
The Best Creamy Avocado Pea Potato Salad with Fresh Dill Dressing
