sit for a longer period before blotting.
7. Freshen and Disinfect Cutting Boards Naturally
Cutting boards, especially wooden ones, can harbor bacteria and odors from food. To clean and disinfect your cutting board, spray it with undiluted white vinegar and let it sit for a few minutes. Then, rinse the board with hot water and dry it thoroughly.
For a deeper clean, sprinkle baking soda over the board before spraying it with vinegar. The fizzing action helps lift stains and residues, leaving your cutting board fresh and ready for its
