year old should never be given honey because of the risk of infant botulism.
16. Lemon juice over fresh fruit
A little lemon juice can be added to cut apples, pears, or other fruits.
Besides adding flavor, the acidity can slow browning.
It’s a simple kitchen trick that has been used for years.
17. Lemon in soups
A small amount of lemon juice can brighten the flavor of soups and stews.
This is particularly useful for bean, lentil, vegetable, and chicken soups.
18. Lemon in homemade sauces
Lemon can be
