They have a strong, warm, sweet, and slightly spicy flavor and are commonly used in cooking, baking, beverages, and traditional remedies.
One of the best-known compounds in cloves is eugenol.
Eugenol is a naturally occurring compound that has been studied for its antioxidant, antimicrobial, and pain-relieving properties.
1. Antioxidant Properties
Cloves are rich in compounds with antioxidant activity.
Antioxidants help protect cells from oxidative stress caused by unstable molecules known as free radicals.
Because cloves contain concentrated amounts of these compounds, even a small quantity can contribute antioxidant compounds to
