How To Prepare Shrimp and Why You Shouldn’t Eat That ‘Black Vein’

safer to throw them away.

Should You Always Remove It?

That’s really up to you.

If you’re making a casual weeknight dinner, leaving the digestive tract intact may save a little preparation time.

If you’re serving shrimp to guests or prefer a cleaner appearance and texture, deveining is easy enough to do.

The important thing to remember is that the black line isn’t a mysterious toxin. It’s part of the shrimp’s digestive system, and removing it is mostly a matter of preference.

The Bottom Line

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