cracking.
Proper refrigeration and handling are also important.
When in doubt about an egg’s safety, it’s better to discard it than take a chance.
How Should Eggs Be Cooked?
Eggs can carry harmful bacteria such as Salmonella, so proper cooking is important.
Cooking eggs until both the white and yolk are firm is one way to reduce the risk of foodborne illness.
People who are particularly vulnerable to foodborne infections should follow food-safety recommendations carefully and may need to avoid raw or undercooked eggs.
