One of the easiest ways to reduce the risk is to wash green onions thoroughly before eating them.
Start by removing damaged or wilted outer portions and trimming the roots.
Then:
- Separate the stalks if they are packed tightly together.
- Rinse them under clean, running water.
- Gently rub the surface with your fingers.
- Pay particular attention to the white lower section, where soil and debris can collect.
- Use clean utensils and a clean cutting board when preparing them.
Simply giving vegetables a quick splash of water may not be enough
