onions should be refrigerated appropriately after purchase and shouldn’t be left sitting at room temperature for unnecessarily long periods.
Before eating them, check their condition. If they become slimy, moldy, severely wilted, or develop an unpleasant smell, it is better to throw them away rather than trying to salvage them.
Are Green Onions Still Healthy?
Absolutely.
There is no need to eliminate green onions from your diet simply because raw produce can sometimes become contaminated.
Green onions provide nutrients including vitamin K, vitamin C, folate, fiber, and beneficial plant compounds.
