give them a moment to set.
Serve warm, straight from the pan to the table. If you’d like, sprinkle on a little more cinnamon-sugar just before serving for extra sweetness and sparkle.
Variations & Tips
For picky eaters who prefer things a bit milder, simply cut the cinnamon in half so the flavor is softer, or sprinkle just plain sugar on a few biscuits and mark those as the “simple” ones.
If you have a chocolate lover in the house, mix a
