tablespoon of mini chocolate chips into the cinnamon-sugar and press a few onto the tops before baking. To make them feel more like dessert, drizzle the warm biscuits with a quick glaze made from powdered sugar and a spoonful of milk or cream.
If you’re trying to sneak in a little extra comfort, brush the hot biscuits with a tablespoon or two of melted butter before adding a final dusting of cinnamon-sugar. For a fun family activity, set up a tiny topping station with small bowls of raisins, chopped nuts,
