I just bought this meat yesterday, but when I broke the block apart to cook tacos, the inside is completely grey while the outside is red. It smells okay, but it looks unappetizing and risky. What wou

quickly once it’s exposed to air. If the smell lingers or intensifies, it’s a clear sign of spoilage.

If you decide to cook grey ground beef, ensure it reaches an internal temperature of 160°F (71°C) to kill harmful bacteria. Use a meat thermometer to verify the temperature, as visual cues alone aren’t reliable.

Prevent cross-contamination by keeping raw meat separate from other foods, using different utensils and cutting boards, and washing your hands thoroughly after handling raw meat. These