I just bought this meat yesterday, but when I broke the block apart to cook tacos, the inside is completely grey while the outside is red. It smells okay, but it looks unappetizing and risky. What wou

growth, which can make the meat unsafe to eat, regardless of its smell or color. Always wash your hands thoroughly after handling questionable meat to prevent cross-contamination.

The smell of ground beef can be a reliable indicator of its freshness. Fresh beef has a mild scent, whereas spoiled beef emits a strong, unpleasant odor. If you detect a sour or ammonia-like smell, it’s best to discard the meat.

Sometimes, beef can develop a slight odor due to packaging, but this should dissipate