afterward because everyone remembers “that potato pie” more than the ham.
Serve this hash brown pie hot, cut into wedges right from the glass pie dish, alongside baked ham, roast turkey, or a simple glazed pork loin. It’s rich and creamy, so balance the plate with something bright and acidic—think a crisp green salad with a sharp vinaigrette, steamed green beans with lemon, or roasted asparagus.
Leftovers reheat well in a skillet for breakfast; top a warmed wedge
