with a fried or poached egg and a spoonful of salsa for a hearty morning-after-Easter brunch.
Oven Baked 4-Ingredients Hash Brown Pie
Servings: 6-8
Ingredients
4 cups frozen shredded hash browns, thawed and well drained
1 cup sour cream
1 1/2 cups shredded sharp cheddar cheese, divided
4 tablespoons unsalted butter, melted, plus a little extra for greasing the dish
Directions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch glass pie dish with a bit of butter, making sure to coat the bottom and sides
