My dad passed down this cheap dinner trick. Just 4 ingredients for the most melt in your mouth meal you will ever serve your family this spring.

2 to 3 pounds total, 1 to 1 1/4 inches thick)

1 cup packed light or dark brown sugar

1 cup bottled Italian salad dressing (regular, not fat-free)

1/4 cup soy sauce (low-sodium preferred)

Directions

Pat the pork chops dry with paper towels. This helps them sear better and keeps excess moisture out of the sauce.

Optional but recommended: In a large skillet over medium-high heat, sear the pork chops 2–3 minutes per side until lightly browned. You’re not cooking